Browsing by Author "Kanyi, Michael G."

Now showing 1 - 3 of 3
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    Factors Influencing Efficacy of Nutrition Education Interventions: A Systematic Review
    (Journal of Education Nutrition and Behavior, 2016-09-03) Murimi, Mary W.; Kanyi, Michael G.; Mupfudze, Tatenda; Amin, M. R.; Mbogori, Teresia N.; Aldubayan, K.
    To examine systematically factors that contribute to the efficacy of nutrition education interventions in promoting behavior change for good health based on their stated objective. In a departure from previous reviews, the researchers investigated factors that lead to success of various types of interventions. Critical analysis of these factors constituted the outcome of this review.
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    Prevalence of Food Insecurity in Low-Income Neighborhoods in West Texas
    (Journal of Education Nutrition and Behavior, 2016-07-03) Murimi, Mary W.; Kanyi, Michael G.; Mupfudze, Tatenda; Mbogori, Teresia N.; Amin, M. R.
    To determine the prevalence of food insecurity and the coping strategies and to investigate the role of safety nets among low-income households in urban and rural west Texas.
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    Voices and perspectives of rural Hispanic households on food insecurity in west Texas: a qualitative study
    (Journal of Hunger & Environmental Nutrition, 2018-03-01) Murimi, Mary W.; Kanyi, Michael G.; Mbogori, Teresia N.; Amin, Ruhul; Rana, Ziaul H.; Nguyen, Bong; Moyeda-Carabaza, Ana Florencia
    This qualitative study explored factors associated with causes of food insecurity including cultural factors and coping strategies among rural Hispanic population in west Texas. A sample of 20 participants from low-income households participated. Coding and analysis of the key themes were done by four independent coders. Four overarching themes emerged: (1) food insecurity is a well-kept secret and is a cultural aspect, (2) behavioral and environmental elements are major causes of food insecurity, (3) coping strategies and the price of staying food secure, and (4) strategies for plausible interventions to food insecurity. Positive coping strategies included buying in bulk, buying when items are on sale, and cooking and eating at home, while increasing the volume of food by making food soupy, buying starchy inexpensive food and only eating beans and rice might compromise the nutritional value of the diet. This study underscores the importance of studying the cultural aspect of food to inform interventions addressing food insecurity.